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Turkish wine

Posted on 14 December 2017

Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where the countries of Georgia, Armenia, Azerbaijan and Turkey are located today, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world. Ampelographers estimate that Turkey is home to between 600–1200 indigenous varieties of Vitis vinifera, though less than 60 of these are grown commercially.

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