Turkish wine

Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where the countries of Georgia, Armenia, Azerbaijan and Turkey are located today, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world. Ampelographers estimate that Turkey is home to between 600–1200 indigenous varieties of Vitis vinifera, though less than 60 of these are grown commercially.

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